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Exactly. I actually woke up laughing.A bit like if you were the one scaring him for a change
I don't blame you, I don't look at it myself.I don't want to see... No.
Battered savs?? @Hammerstrom - check out the link below - there is a pretty funny video narrated by two Aussies, talking about "battered savs"The other dream involved Stephen King and me walking up to the hobby store in Newcastle to buy some model World War 2 planes. We then were walking in this abandoned wheat silo place, and then ended up at the Easter Show where Stephen King left me because he wanted to go on some rides and I said I didn't and he said 'OK' and left. I walked around eating 'battered savs' and came back, but he was gone.
I love seafood chowder - it's great! (I could do without the clams, though - a bit chewy).Yeah, Roy and HG. They used to have a show on the radio called 'This Sporting Life.' I also love 'Pluto Pups' which are basically the same as battered savs. I also love fish and chips, hash browns, scallops, large spring rolls, hamburgers with the lot, and strawberry milkshakes. I was looking at this recipe site online, and I wanted to make a prawn dish in a type of stew. They mentioned some dish called 'Chowder' and they said something about this being 'the' dish of the New England region of the United States. So I'm going too try and make it.
The Manhattan version has tomatoes in it. New Englanders feel why in the world would you want to ruin a perfectly good clam or seafood chowder by putting tomatoes in it?!I've never had it. This recipe says you put vinegar in it. I think my father used to make something similar. It says something that there is a 'Manhattan Chowder', and the New Englander's turn their noses up at it.
Because then you have delicious cioppini (if you add a few more sea creatures)! I can't call it a chowder, though--that's milk-based.The Manhattan version has tomatoes in it. New Englanders feel why in the world would you want to ruin a perfectly good clam or seafood chowder by putting tomatoes in it?!
Do not sully the chowder!Because then you have delicious cioppini (if you add a few more sea creatures)! I can't call it a chowder, though--that's milk-based.