........without MOOOOVE OVER BUTTER??????
My store doesn't have it anymore...........
My store doesn't have it anymore...........
How Am I Supposed To Cook My Turkey.......
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.....family recipe, passed down for generations. It's never failed me!Kind of redundant............
Sunny's got some possibilities though.........
.....family recipe, passed down for generations. It's never failed me!
That is the crux of the biscuit here.........the family recipe is with MOOOOOOOOVE OVER BUTTER!!!!!!!!!!!!!!!
Okay......if you want realistic..... *insert heavy sigh here*
My mom uses I can't believe it's not butter. Grandma used real butter, and so would I.....if I actually cooked a turkey, that is.
I have a friend who uses a combination of butter and chicken broth......
BUT, it's also a family tradition that while basting the turkey I drive my family crazy by saying MOOOOOVE OVER BUTTER on an endless loop.
I guess I could try saying something with I Can't Believe I't Not MOOVE OVER BUTTER BUTTER.
What do you think?
I guess I could try saying something with I Can't Believe I't Not MOOVE OVER BUTTER BUTTER.
What do you think?
Sounds like a plan..... Don't forget the whiskey
Magic 8 ball says Outlook not so good.
Crap.......I don't make a move without a consult with the ole Ball.
Sounds like a plan..... Don't forget the whiskey
Done.......well done.......
I believe a lot of Walmart's carry Move Over Butter.
Thanks for that, Dio'Bolic, but I would rather baste my turkey in battery acid than shop at Wallyworld.
I can see you now. Sneaking up on the bird, whipping out the turkey baster, and yelling: "THIS IS BATTERY ACID YOU SLIME!"
No....no. I treat my turkey with the utmost respect before devouring it.
A friend of mine said they are using an infrared fryer to cook it without oil....Isn't that the same as a tanning bed?
Do they still sell that Sizzlean stuff? You could use that, and then all day you can say "Moooooove over bacon!"
I have cooked so many bloody turkeys while working as a chef during the Christmas party season that I am no longer fond of it. I just bast the bird in it's own juices. If you want a lovely moist white meat, cook the bird breast side down. The juices flow down and settle there.
Thanks for the tip!