Then I guess y'all better study!
Will this beanoralorwrittenexam?
This message board permanently closed on June 30th, 2020 at 4PM EDT and is no longer accepting new members.
Then I guess y'all better study!
Probably a little of both. No essay questions, though......It's already difficult to wade through the poo as it is!Will this beanoralorwrittenexam?
Probably a little of both. No essay questions, though......It's already difficult to wade through the poo as it is!
I've had those sweet breads. They are really good.
Hi, you!
You've had the pan dulce? Way cool. I love them but with the lard (LARD)...I eat them very selectively. (The lard (LARD) insists on grouping with my cellulite. )
Hugs dear pegasus216
You use that crisco stuff? My mom used to. Thought it was vanilla frosting one time when I was little. Thought I was gonna die after a dipping spoonfull, looked soo good.
Don't think so, not a real one anyway!
Green peppers in a pot roast? I stick to my mom's receipe.
Boring but , hey - can't have it any other way.
Can you tell Irish?
Blast the hell out of a rump roast at 400 for half an hr. with something she called "fat back" eww. I re-named it juice-maker white thing.
When it is darkened, throw water in there, cover it and lower temp. This is important to remember.
Let it go for about 4 hours. huh? Then throw yer carrots, onions and taters in. for a half.
Make gravy out of white juice thing and drippings. with flour and water.
Cole slaw.
I'm not sure what the name of the ones I had were. My s-I-l's mother sent some over for us. (They are Mexican)Hi, you!
You've had the pan dulce? Way cool. I love them but with the lard (LARD)...I eat them very selectively. (The lard (LARD) insists on grouping with my cellulite. )
Hugs dear pegasus216
(You forgot the flour (LARD) tortillas. What kind of Mexican are you? )