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I just ran out and got Chili from Wendy's. I did. I am sure it is not Grandpa's , but I needed chili
I do this all the time! It is deeeelish.Not sure if you have heard of this or not....
Next time you get chili from Wendy's ask them to put a scoop of shredded cheddar cheese on top. It's amazing!!
Asian Broccoli and BeefIngredients
2 1/4
pounds boneless beef chuck roast
1/4
cup reduced-sodium soy sauce
1/4
cup orange juice
1
tablespoon minced fresh ginger
2
cloves garlic, minced
1/8
teaspoon cayenne pepper
1/4
teaspoon toasted sesame oil (optional)
3
cups broccoli florets
2
tablespoons cold water
1
tablespoon cornstarch
1
tablespoon orange marmalade or 1 teaspoon finely shredded orange peel
1/3
cup dry roasted cashews, coarsely chopped
3
cups hot cooked cellophane noodles or black rice
Snipped fresh cilantro (optional)
Directions
- Trim fat from meat. Cut meat into 2-inch pieces. Place meat in a 4-quart slow cooker. In a small bowl combine soy sauce, 3 tablespoons of the orange juice, the ginger, garlic, and cayenne pepper. Pour mixture over meat in cooker.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, stir in sesame oil. If using low-heat setting, turn to high-heat setting. Add broccoli to cooker. Cover and cook about 15 minutes more or just until broccoli is tender.
- Using a slotted spoon, transfer meat to a medium bowl. Using two forks, break meat into smaller pieces. Add broccoli to meat in bowl; cover and keep warm.
- For sauce, strain cooking liquid through a fine-mesh sieve into a small saucepan. In a small bowl stir the water into cornstarch; stir into strained cooking liquid. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in orange marmalade and the remaining 1 tablespoon orange juice.
- Add cashews and about half of the sauce to meat mixture; toss gently to coat. Serve over hot cooked noodles. If desired, sprinkle with cilantro. Pass the remaining sauce.
Nutrition Facts
(Asian Broccoli and Beef)
Per serving:- 331 kcal cal.,
- 8 g fat
- (2 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 70 mg chol.,
- 467 mg sodium,
- 36 g carb.,
- 2 g fiber,
- 5 g sugar,
- 27 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
I have missed the Recipes thread!
I made some really yummy quesadillas tonight. I shredded the breast meat of a rotisserie chicken, and put it in the skillet with a little canola oil, then seasoned it with chili powder, garlic and onion powder, papkria and cumin until it was warm. Then I melted some butter in another skillet and browned the top layer tortillas. I spread Cheese Whiz (we love this stuff) on the bottom tortilla, topped with the chicken, then topped that with shredded cheddar and pepper jack cheese, then the top layer pre-browned tortilla. Once it was gooey and brown on the bottom, I cut it into wedges and topped it with sour cream and salsa. Yum!
View attachment 12514
Yum! Nottie's pork chops.I have a really good pork chop recipe......
If there's another thread for recipes I can't find it. Mods please combine this thread with any existing recipe threads...
I have a really good pork chop recipe......
Yes, the sign of a much loved recipe!so meatloaf (the meal not the singer) was mentioned in anotehr thread prompting me to ask if there was a recipe thread on here which there is. This is the best meatloaf I have ever eaten/made. Indeed you can see from the picture fio the recipe it is well used and splashed!
Yes, the sign of a much loved recipe!