Sliders.

[Sigmund]

That sounds GOOD! We do sliders with beef (a good quick and dirty add in is a packet of Hidden Valley Ranch dip mix) and ground turkey. I like that one Greek-style: mix in some bread crumbs for body, some fresh oregano, basil, lemon zest, and feta, shape, and grill those suckers up. With homemade slider rolls, please: crusty on the outside, soft on the inside, and toasted with butter (if possible). Offer lots of fixins, & dinner is served

I don't believe you. Nuh, uh. Send me a few dozen.

Pleazzze?

 

[Lepplady]

 

[Sigmund]

I've never had a slider of the eating variety, but I wanted to play in the thread. Just call me a Silly Slider Sullier.

Silly Slider Sullier.

 

[DiO'Bolic]

Silly Slider Sullier.

LOL. But can you say it three times, fast?

 

[PatInTheHat]

Silly Slider Sullier.

...sliced slippery slimy salmonella salt soberly...yeah go'head a say that one ten times real fast I double dog dares ya

Just tried and failed, dincha, don't lie to me

 

[PatInTheHat]

LOL. But can you say it three times, fast?

Ohhh ya beat me to it...damn phone!!!

 

[Sigmund]

At some point in my consciousness, "sliders" came into being, seeming to indicate a small hamburger. Is that correct? I've never really grasped the whole context of the term.

Yeah, Google is my friend, but why do that when I can ask you charming people?

Grandpa said we were charming.

 

[swiftdog2.0]

White Castle Hamburgers is where it originated, 'cause they're small and greasy and slide on down...and, um, out, as the lore and legend goes

I heard it was originally a Navy term. Same reason behind the term though.

 

[PatInTheHat]

I heard it was originally a Navy term. Same reason behind the term though.

Could be, sure why not, in regards to a mini burger though?
I do know generations of Chateau Blanc have called them that well before I was born.

 

[Neesy]

Oh yum those sound wonderful!...hey if you make homemade chips, or even just crispy fries, try saltin' 'em with a seasoned salt heavy on celery, or take celery salt and add it to your favorite to give it some celery boost, I think it compliments the feta on the sandwich for some reason...picked that up a Greek diner I love, never failed me yet

My hubby is a chef - when last he came back down to civilization he bought a big bunch of celery salt to use up North - so I think you have a very good point there!

(Now I am going to try your tip) - he never did tell me why he needed all that celery seed.

(Oh wait - you said celery 'salt' - so will the celery seed work just as well if you mix it into your seasoning salt?)

 

[PatInTheHat]

My hubby is a chef - when last he came back down to civilization he bought a big bunch of celery salt to use up North - so I think you have a very good point there!

(Now I am going to try your tip) - he never did tell me why he needed all that celery seed.

(Oh wait - you said celery 'salt' - so will the celery seed work just as well if you mix it into your seasoning salt?)

Sure, just crush/grind some up and mix it in, careful though, a little celery seed goes a long way, especially once you release its oils pulverizin' the ever lovin' snot out of it

 

[Neesy]

Sure, just crush/grind some up and mix it in, careful though, a little celery seed goes a long way, especially once you release its oils pulverizin' the ever lovin' snot out of it

Sounds good - thanks - gotta go hit the hay - 0530 comes early!

 

[Kurben]

Don't know about sliders but i do know about siders (sidedish). If you have a hamburger you gotta have this.

 

[PatInTheHat]

Don't know about sliders but i do know about siders (sidedish). If you have a hamburger you gotta have this.

We call those 'poppers', those particulary are what look like jalepeno poppers

 

[FlakeNoir]

We call those 'poppers', those particulary are what look like jalepeno poppers

They look like my heart attack in waiting!
*drooool*

 

[KingAHolic]

They sell them a lot in restaurants (very yummy!) - the one's Kurben posted look a lot better than these ....

 

[Kurben]

When i order a hamburger or a kebab at the grilljoint, it isnt often i go there but when i do, i always order a side dish if Chili Cheese nuggets. Just the right thing to spice things up. And no heart attack yet, Flake!

 

[FlakeNoir]

Don't know about sliders but i do know about siders (sidedish). If you have a hamburger you gotta have this.

We have a (kind of) version of these here. (though, without the spice)
We take a 'round' of Camembert, crumb it, deep fry.. and then cover it in a sweet berry jam/or jelly in the U.S.
It is soooooooooooooooo good.

 

[PatInTheHat]

They sell them a lot in restaurants (very yummy!) - the one's Kurben posted look a lot better than these ....

Big bar food too, and the gas stations around here have 'em next to the 'gas station fried chicken', a staple nowa days

 

[Kurben]

We have a (kind of) version of these here. (though, without the spice)
We take a 'round' of Camembert, crumb it, deep fry.. and then cover it in a sweet berry jam/or jelly in the U.S.
It is soooooooooooooooo good.

Thats tasty too. But you know me... With a good cheese you lure me into a dragons den!