Strangest Dinner You Ever Made - Or Ate

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not_nadine

Comfortably Roont
Nov 19, 2011
29,655
139,785
Behind you
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Neesy

#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
May 24, 2012
61,289
239,271
Winnipeg, Manitoba, Canada
When I was working at a High School in outback New South Wales, on a Saturday night there was this party: local Aboriginal people and some of the other teachers. Lots of beer, local tucker including Kangaroo tail cooked in dirt, Witchetty grubs, Emu and a wild bush pig. The yellow-belly fresh water fish you catch up there in the Namoi and Barwon Rivers tastes good. If you cook it wrapped in al-foil is good; if you have wild Dill, bang it in also, otherwise there are some wild plants in the forest that are used for flavour.
Sounds like the aborigines in Crocodile Dundee!
 

morgan

Well-Known Member
Jul 11, 2010
29,353
104,579
North Dakota
I’ve had a number of odd and exotic dishes in my travels, including meats such as bear, alligator, crickets, antelope, buffalo, slugs, wild boar, deer, rattle snake, octopus, live oysters and many kinds of fish. But the two foods that I really didn’t enjoy were Vegemite and Poi.
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I'll leave you alone about the bugs and other slimy shyte! ;-D ;DD