Thank you ma’am. I very much appreciate it.WHAT!?! It’s your birthday?? Hope your day was fantastic! And you deserve everything good and more. Glad you had such a delicious dinner.
What are you having for supper?
- Thread starter staropeace
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Do you ever have pancakes and ice cream with maple syrup? I might have some cheese sandwiches and a cup of tea while finish watching the movie 'Wind Dancer', I watched the movie 'Heaven Sent' two nights ago and don't know what to think of it whether it was good or bad.It’s 12:15 in the morning here and this thread is making me hungry!
I’m going to resist the urge to eat and wait until I get up tomorrow
Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
What would that white stuff be, that appears to have a bit of celery in it for colour?
(says the Canuck that cannot recognize good ole Southern cookin')
Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
I like real maple syrup with my pancakes, and I use something called Coyote brand pancake mix from Alberta.
Usually I use half of the pancake mix, and half of my own scratch pancake mix, mixed together. The Coyote brand uses whole wheat flour and I use Robin Hood best-for-blending white flour, so it sort of makes them lighter and fluffier.
I like real maple syrup with my pancakes, and I use something called Coyote brand pancake mix from Alberta.
Usually I use half of the pancake mix, and half of my own scratch pancake mix, mixed together. The Coyote brand uses whole wheat flour and I use Robin Hood best-for-blending white flour, so it sort of makes them lighter and fluffier.
I'll have to look for this next time we go up to Vancouver. We use this stuff for pancakes & waffles:
LOL. 'Sit down' is is the term we hoofties 'round these here parts distinguish between a restaurant and an establishment predominantly catering to 'take out' business.
Around here, if we're getting it to go we just say "Chinese takeout"......
Yep, danie got it. I put celery in it for taste and color but mostly because I had some left that I didn't use last week. I boil onions and celery in the stock and it adds a good flavor.
I make them a few different ways. My dumplings are homemade with flour, lard and buttermilk. I fold the dough, flatten it, and with a pizza cutter make little strips. Sometimes, I make round clumps like your picture.Thanks danie
My Mom used to make that but I did not recognize it in the picture
Hers used to look more like this:
Most definitely and she's somehow able to put up with me so there's that also....must be very special....She sounds like a keeper to me!
...what a beautiful new pic ma'am!.....
....I'll be sending you a larger pair of pants.....soon we'll both be using that crafty desert rat tailor-Omar......
Teriyaki wings and tofu, sauteed baby bok choi, celery, and mushrooms, rice, green bean/broccoli mixture for #2 son (he doesn't like bok choi)
macaroni cheese and I add some steamed broccoli to it. I'm trying to cut down on chicken and other meat products as the doctor it might be a good idea.
