Too late.Hey, I din't say New England clam chowder was bad. Just not as good as the good stuff. Don't go messing with my Feel Good Friday. I'm trying to not offend anyone today.
What is your favorite objectionable food?
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No, that would be you, DiO. I figure you’re trying to compensate for all the ruckus you stir up in Hot Topics. By the way, Hot Topics is where you make life really interesting. Reminds me of stories I read where, around the turn of the twentieth century preachers were having a rough time filling the seats in their church so they started preaching hell and damnation and before the parishioners knew it, they had to make reservations to get into church on Sunday! Don’t get me wrong. I know you’re speaking true from your keyboard. It’s just mesmerizing when you get all fired up on a subject. I hope I didn’t goof again. And no, I’m not trying to score points here with this post either. I’m charming. I can’t help it. It’s like the Peeps thing. I can’t stop myself. I love you guys and sometimes it just sort of gushes out.Going for brownie points?
Pre last March 1st I personally do not think I ate any foods anyone would find objectionable.
Raised on what I found out is considered "soul food" (I just thought it was poor white country), either fried or...well just fried I guess, everything. Except for real hickory smoked barbeque.
Since that day last year the objectionable list has grown exponentially in my opinion. Turkey sausage, turkey burgers (with whole wheat buns), turkey spaghetti (with whole wheat noodles). BBQ loin made in crockpot with heart healthy sauce (truthfully that ain't bad), grilled chicken (chickens want to be fried, ask them).
OK many like these foods.
I eat them just object to doing so. Does that count?
Raised on what I found out is considered "soul food" (I just thought it was poor white country), either fried or...well just fried I guess, everything. Except for real hickory smoked barbeque.
Since that day last year the objectionable list has grown exponentially in my opinion. Turkey sausage, turkey burgers (with whole wheat buns), turkey spaghetti (with whole wheat noodles). BBQ loin made in crockpot with heart healthy sauce (truthfully that ain't bad), grilled chicken (chickens want to be fried, ask them).
OK many like these foods.
I eat them just object to doing so. Does that count?
You're A-1 in my book.....well except for that Patriots thing......and I'm just glad you're back with us!
*runs off to work before Marsha sees this*......
I was just funnin' with ya. And I'll try and score some brownie points on occasion... I have no shame.
And yes, you are quite charming.
And regarding Hot Topics... Every Stephen King story has a villain/evil entity. I guess that responsibility has been thrust upon me, here. It's a heavy burden, but somebody has to carry the cross.
Ditto, Sunny! You’re Aces in my book except for that North Carolina Tar Heels thing. Thank you for the welcome back! 
...mushrooms....I get the stink eye from everybody in the family when I start chompin' down on some "fungus" as they like to call it, or Tracy's pejorative is "pencil erasers"....I like em raw, fried, deep fried, on pizza, sammiches, Portabellas grilled with cheese, stuffed 'shrooms-just not the "magic" kind....uh-huh, bring forth the fungi!.....
I forgot oysters. Sure, I'll snarf 'em down. Slimy, cooked, part of soup or stew, sure. And other shellfish.
Just have to be careful. I had oysters once, several types, at a seafood buffet in Blackhawk (Colorado casino town). Now, what resulted could have been from any of the stuff there that had gone bad without me noticing, but the body sense from the projectile vomiting, fever, and chills that followed during my and Grandma's "impromptu getaway" night told me it was the oysters. I'll now eat them raw only when they're brought to me with assurances of being reasonably fresh, and no more seafood buffets for me. In fact, I'm listening to my epidemiologist friend who insists that buffets themselves are questionable.
Just have to be careful. I had oysters once, several types, at a seafood buffet in Blackhawk (Colorado casino town). Now, what resulted could have been from any of the stuff there that had gone bad without me noticing, but the body sense from the projectile vomiting, fever, and chills that followed during my and Grandma's "impromptu getaway" night told me it was the oysters. I'll now eat them raw only when they're brought to me with assurances of being reasonably fresh, and no more seafood buffets for me. In fact, I'm listening to my epidemiologist friend who insists that buffets themselves are questionable.
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Object to,others find objectionable,objectionable appearance,here an object,there an object,everybody object,object..no wrong answers/ interpretations! Weird food stories and detours all good..
I put it in my baked beans. love it.
Baked beans, pinto beans, pork rinds, cracklin' or just plain ole lard...
Pig is God's gift to humanity. (As well as thumbs)
Do not waste anything.
Man I sure do miss it.
My mom would say, "That's why God put them on the earth" "Now eat."
But she was nice about it. Trying to explain.
But she was nice about it. Trying to explain.
Chicken feet..now I like chicken wings,but something about the feet..just no can do..