Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
Why does this remind me of Hannibal Lecter?
I ate his liver with some fava beans and a nice bottle of Chianti
What are you having for supper?
- Thread starter staropeace
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I ate his liver with some fava beans and a nice bottle of Chianti
My advice to all unmarried girls: marry a man who cooks! Take advice from a gal who's been chained to the kitchen for 23 years.
Last night: Chicken Alfredo and green beans
Tonight: Potato Soup and chef salad (this crew would think they were in hell if they had to eat a meatless meal)
Last night: Chicken Alfredo and green beans
Tonight: Potato Soup and chef salad (this crew would think they were in hell if they had to eat a meatless meal)
Generally, I lean toward the 'veggie rights and peace' granola types discussed. However, eating ones own placenta?......Not even if I had 'the munchies'...that is gross and harsh.
For dinner tonight...I don't know. Have broccoli and (super fat)carrots and crisp green beans and chicken. Maybe some type of stir fry? Ooh that sounds yummy. I'll do prep earlier so it will go together faster.
Chicken breasts and legs with a tomato sauce and rice. Made from scratch, not because I love cooking, but because processed foods have become a problem for my poor tummy.
Breakfast is one of my favorite suppers....Yumm!!
What?.....no beer bread??? Who are you, and what have you done with OoO?
More dang spider looking things!!! What the heck is wrong with you, man??!!??
London broil in the slow cooker with basil, oregano, garlic, and cream of mushroom soup.....trying out a new recipe I found online.....hope it's good
I was thinking of steamed chicken and vegetables. Seasoned and steamed in a foil packet....totally easy, no mess and fast!!
A stir fry also sounds wonderful!! Enjoy..
Just because other mammals (buffalo) will run off a cliff doesn't mean humans should.
(just a little variation of that "if your friend jumps off a cliff" thing my mother used to say to me often.)
MMMmmmmm sounds good Sunny, I'll be wanting seconds of that.
After dinner at Sunny's, I'll go home and have some liver and onions. I'm good to go!
You could (probably too late now--sorry) chop them up and freeze them, then use them later in quiche, fajitas, soups, etc.
Do you do meatless on Friday in Lent? I have a lot of great recipes!
I actually lean that direction somewhat, too. These hipsters are too whack-a-doo for me, though.
Stir fry sounds good, or soup... yummy soup... with OoO's beer bread...
Not real sure but perhaps we will go out or order delivery.