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Gizzards & Rice! There's a hole in the wall soul food place a few blocks from where I live. Gizzards are a good source of minerals!And cholesterol.
Those may have been chicken gizzards.The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs, earthworms, some gastropods, some fish, and some crustaceans. Wikipedia
Wow - where did you find the archosaur?
I LOVE fried gizzards! My family refuses to even consider them food, so I only get them at my mom's house these days. Now I want to ask her when she's going to make gizzards againGizzards & Rice! There's a hole in the wall soul food place a few blocks from where I live. Gizzards are a good source of minerals!
Tonight I am making Tomato and Bean Soup with Crispy Bacon - I found the recipe in Canadian Living magazine and just went out to buy all the ingredients:
Shoot! the picture would not copy and paste - oh well - here is the recipe if anyone is interested:
Tomato and Bean Soup with Crispy Bacon | Canadian Living
I bought these little refrigerated Jello cups and it wasn't until I got home I realized they were sugar free (they weren't too bad with a squirt of real whipped cream on top).No dessert for you Neesy! You're sweet enough already!
yuck! but thanks. hahaha!I bought these little refrigerated Jello cups and it wasn't until I got home I realized they were sugar free (they weren't too bad with a squirt of real whipped cream on top).
This is for Dana Jean :
Evil bunny Peeps!
p.s. Thanks for the compliment Grin Willard ♥
Now liver and onions I can get behind -- yum!
Is that Okra? I love Okra.
So far I can identify breaded and fried okra, home made corn meal muffins, mashed potatoes and...
Yes, the breaded kind that comes in freezer bags. It's fresh and has a soft crunch. My grandfather usually has enough for himself when he's picked his garden end of summer, it can be pricey at farmers market...especially during a scant season. I can eat a batch of fried okra like one eats popcorn.
Lol...yep. I browned some beef tips in oil and slow cooked them in gravy in crock pot for four hours. I scooped it onto homemade mashed potatoes. The meat was very tender.
Me too! I love breaded fried okra. With some sort of dipping sauce or no dipping sauce. Love it. When I visit my sister down South, we go to Cracker Barrel during their Salmon pattie/okra season. (Where I live, we get neither at our Cracker Barrel). And I guess they are seasonal.
Grin Willard and I have vivid imaginations I guess
