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Oh yes. I was telling HollyGolightly recently how I can't get enough of either of these. I made salmon patties a few weeks back. If you ever get back down here, please eat at a real Southern restaurant. I do enjoy Cracker Barrel, though. It's just not home cookin'.
Oh definitely. We have another real southern restaurant we go to, fresh catch daily and family owned sort of thing. But, they also are subject to availability sometimes, so Cracker Barrel is our next stop!Oh yes. I was telling HollyGolightly recently how I can't get enough of either of these. I made salmon patties a few weeks back. If you ever get back down here, please eat at a real Southern restaurant. I do enjoy Cracker Barrel, though. It's just not home cookin'.
If you get back to the south, you should come and eat at Chez Holly! But don't come in July or August. I can't cook - it's too hot.Oh definitely. We have another real southern restaurant we go to, fresh catch daily and family owned sort of thing. But, they also are subject to availability sometimes, so Cracker Barrel is our next stop!
I am not a drinker. But, I bought one of these to try:Doc Creed is a man who likes to cook!!
If you get back to the south, you should come and eat at Chez Holly! But don't come in July or August. I can't cook - it's too hot.
Tonight I got Chicfila for kids, the Ogre got fed steak at work (!) and I ate cold rotisserie chicken and some cantaloupe . And some wine. Bought mostly for the color - I love rose gold, I'm late to the party on that but I love it. Sparkly pink. And it's got a little fizz to it. Sparkly.
I could stand in a hot kitchen for hours (slicing celery, peeling potatoes, watching over boiling pots, frying pork chops) and I wouldn't mind one bit. It relaxes me.
Those will be good! Which one? I sometimes, sometimes, add some ginger ale to my wine if I'm drinking all day - like at a pool party or something. Mostly I'm a glass before bed kind of girl. Lookout if I have two, though!I am not a drinker. But, I bought one of these to try:
No! OMG - I kept trying to think of what I could stand to cook tonight. I offered BLTS.
Hey - it works if I reply! We won!
I am not a drinker. But, I bought one of these to try:
I was wondering the same thing too - I would probably choose the crisp white one
What kind? There's spaghetti with meat sauce, spaghetti carbonara (with bacon and parmesan cheese and lots of garlic) etc. Or you could have had the kind my hubby likes - the stuff in the can! (ewww) Weird huh? This guy is a chef but he will eat canned spaghetti - just one of his little quirks.
That sounds yummy! I enjoy cooking and baking. I also like spaghetti with just some butter and salt then a sprinkling or either Parmesan or mozzarella cheese and finished off with a grind of fresh black pepper.I came here to say that I'm having spaghetti (bolognese) tonight, but I see I'm not the only one on this page.
