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Vodka gimlet for me please in a cocktail glass rimmed with sugar SVP
I just woke up and watched that right off the bat for some reasonWhi is the rum gone ?
Whi is the rum gone ?
Nomik - you feeling better?I just woke up and watched that right off the bat for some reasonI’m going back to bed now.
Here's an interesting read about how much alcohol we consumed in the 1800s. wow.
The 1800s: When Americans Drank Whiskey Like it was Water
Talisker Scotch
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This is what Andy drank last night - he got in to Winnipeg about 11:30 and was home just before midnight.
We sat on the deck outside and listened to the Police helicopter fly overhead. I gave the tomatoes another drink and crocheted a long rope with yarn to tie them up with - some of the tomatoes are getting quite large and very heavy.
Thank goodness, you didn't gave them the Scotch.
That could have enden nastily
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Sounds delicious - I wonder what the alcohol content is?In Asia, at least for the places I've been along the western Pacific rim, they sell low-grade hooch (beer, wine, and here in Korea, soju) in convenience stories. They also sell meals there.
It was a tough day. I got a bottle of soju along with dinner to take back to the hotel room. Soju = Korean vodka. Not much taste, so it's light, cold, with a bit of alcohol rasp, so it doesn't even feel like you're drinking, so it's plenty dangerous, which is why I limited myself to one $1.50 bottle.
Classy all the way, that's me.
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Sounds delicious - I wonder what the alcohol content is?
Wikipedia says "an ABV of 4.0% "