Witching Hour Progress Report: Observations and opinons written, edited and endorsed by Edgar Dorsalfinn, Herr Director und Minister of meandering musings; or, Where the What Went Whenever We Wander Witlessly.
Whatever. Gee, my favorite old pub, closed since summer of 2015, has been reopened as a premium steakhouse. I've heard mixed reviews about the food, and bad things about the decor. Nothing but tall tables with equally tall barstools, high off the ground--hard for some of the older folks to climb up upon. No smoking anymore, natch, and my beloved ancient jukebox is gone. Sad stuff, kids. When I think of all the good times and great oldies I've had in that place my heart shrinks into a cold, compressed lump within my chest.
Nobody needs another dang steakhouse, sir--not when it replaces one's irreplaceable watering hole. Oh sure, my cousin (an old ornery Robert E. Lee lookalike) owns a damn fine bar and grill in the next town over, where I'm always welcome and well known, but The Etna Pub had a smoky, hole-in-the-wall quality that is sorely missed in this sterile age of touch-screen jukeboxes and tobacco free environments. Sure, they still serve alcohol, but the emphasis is now on the cuisine, while excessive inebriation is frowned upon. They even cut down the old oak tree in back to make room for more parking.
They now call the place George's Highland Bar and Grill, or some such hugger-mugger. They've really fixed it up, gave it some class--turned it all snooty, if you ask me.
I'll give it two out of five stars, I suppose--maybe more once I've sampled the Porterhouse. It better be thick and bloody.
Whatever. Gee, my favorite old pub, closed since summer of 2015, has been reopened as a premium steakhouse. I've heard mixed reviews about the food, and bad things about the decor. Nothing but tall tables with equally tall barstools, high off the ground--hard for some of the older folks to climb up upon. No smoking anymore, natch, and my beloved ancient jukebox is gone. Sad stuff, kids. When I think of all the good times and great oldies I've had in that place my heart shrinks into a cold, compressed lump within my chest.
Nobody needs another dang steakhouse, sir--not when it replaces one's irreplaceable watering hole. Oh sure, my cousin (an old ornery Robert E. Lee lookalike) owns a damn fine bar and grill in the next town over, where I'm always welcome and well known, but The Etna Pub had a smoky, hole-in-the-wall quality that is sorely missed in this sterile age of touch-screen jukeboxes and tobacco free environments. Sure, they still serve alcohol, but the emphasis is now on the cuisine, while excessive inebriation is frowned upon. They even cut down the old oak tree in back to make room for more parking.
They now call the place George's Highland Bar and Grill, or some such hugger-mugger. They've really fixed it up, gave it some class--turned it all snooty, if you ask me.
I'll give it two out of five stars, I suppose--maybe more once I've sampled the Porterhouse. It better be thick and bloody.