What are you having for supper?
- Thread starter staropeace
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Those sound good.Tacos!
Not sure what Iam having but my son wants to try a sandwich his health teacher talked about. Scrambled egg, Avocado ,on whole wheat bread. Sounds nasty to me.
Oh, tell him to add a slice or two of bacon and it's heaven! I love egg and avocado sandwiches!!
I will tell him that. When he told me about this I questioned if he was making it up. See what I know.LOLOh, tell him to add a slice or two of bacon and it's heaven! I love egg and avocado sandwiches!!
Pecan crusted pork chops with a cherry bbq rub, dirty rice and a salad.
That sounds really good.
YUM!!
king family fan I don't know about egg and avocado - blech.
I made tacos tonight.
I make a really good ham sandwich - that's what we had last night. I chopped the shaved ham into bits and sear it in some melted butter, season a bit with onion powder and garlic powder. Lay some slices of provolone on top and melt it down while it's still in the pan. I toast some sesame seed hoagie buns, put a little Helmans on them. Tear some lettuce small and toss with Italian dressing. Layer the lettuce on the bottom of the bun, then the ham and cheese - so, so good. I served it with Rotel dip and tortillas. Takes about 10 minutes and so good.
I went to the shop and bought a medium plastic container of seafood salad (it is that processed crab meat stuff) in a white sauce and with cut up shallots and celery. I don't own a refrigerator so I have to eat it tonight otherwise it will go off.
Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
I'm trying a new recipe for a soup called Ground Beef and Barley soup.
Ground Beef and Barley Soup Recipe | Taste of Home
Ingredients
Directions
Nutrition Facts
1 cup: 168 calories, 5g fat (2g saturated fat), 29mg cholesterol, 452mg sodium, 17g carbohydrate (7g sugars, 4g fiber), 13g protein.
(I used a big can of crushed tomatoes instead of the can of condensed tomato soup).
Ground Beef and Barley Soup Recipe | Taste of Home
Ingredients
- 1-1/2 pounds ground beef
- 3 celery ribs, sliced
- 1 medium onion, chopped
- 3 cans (10-1/2 ounces each) condensed beef consomme, undiluted
- 1 can (28 ounces) diced tomatoes, undrained
- 4 medium carrots, sliced
- 2 cups water
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup medium pearl barley
- 1 bay leaf
Directions
- In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf.
Nutrition Facts
1 cup: 168 calories, 5g fat (2g saturated fat), 29mg cholesterol, 452mg sodium, 17g carbohydrate (7g sugars, 4g fiber), 13g protein.
(I used a big can of crushed tomatoes instead of the can of condensed tomato soup).
Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
Did Naomi make them for you?
I'm having a bowl of that soup I made now and it reminds me of a Goulash soup I had in Germany back in the mid 80s
Stuffed peppers sound good. Leftovers here tonight.
....I've often wanted to see her stuffed peppers......
naw, nobody wants to see that. They're all hep C'd out.....I've often wanted to see her stuffed peppers......
What? did I say that outloud?
