I got all ambitious - why do I do this to myself? I made a copy cat recipe for PF Changs Sesame Chicken. Oh my, it is delicious. Everyone in the house loved it. But my gosh, my kitchen looks blown apart. Here's the weird part - you know how when you bread chicken for frying, you dip it in egg and then in flour? For this recipe you dip the bite size pieces of chicken breast in corn starch first and then into egg. Try that girls and boys. I'm a darn mess in the kitchen anyway, but this takes the cake. Then you have to pan fry the chicken and then pour the sauce over it and bake it for 45 mins, tossing it every 15 mins to make sure all the chicken is coated. It was truly worth it, because it was so good, but dang. I'm going to need another glass of wine before I start cleaning. I wish y'all could see it. It looks like Amelia Bedelia's been in here making a sponge cake. Oh, no vegetables. Sorry, the chicken took all my time. I did manage some rice, so have that and have an apple or a banana.