Neesy
#1 fan (Annie Wilkes cousin) 1st cousin Mom's side
Wood pulp? Doesn't anyone read the ingredients list any more?Picked up a book called Pandora's Lunchbox: How Processed Food took over the American Meal while grabbing a reserved book at the library--oh my goodness. Now feeling slightly sick and VERY glad that we make most everything from scratch. It's scary how many different foods contain woodpulp as an ingredient, and that isn't even the worst thing that's commonly used.
My uncle in Scotland sort of "chided" me for doing this, plus he thought putting best before dates on everything was the worst thing to ever happen. (Don't ask me why - maybe because people were throwing food away before he thought it had actually (gulp) "gone bad")?