After the cake is baked, you poke holes in it with a fork or wooden spoon for a filling to then dribble down into the cake, making a moist, yummylicious confection. For example,Explain, please?
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After the cake is baked, you poke holes in it with a fork or wooden spoon for a filling to then dribble down into the cake, making a moist, yummylicious confection. For example,Explain, please?
that looks great.This one looks good:
Explain, please?
This one looks good:
Interesting. This could lead to thousands of combinations of ingredients......
You DO have an eye for detail!Um........anyone else notice what the black 'Keep Calm' card says?
Yes, my delete finger was twitching.Um........anyone else notice what the black 'Keep Calm' card says?
If you go to a cooking website called 12 Tomatoes there is a recipe for the home made version of Bisquick.I was trying to figure out what to do with some leftover pineapple bits. (A bit smaller than chunks.) I found dump cakes. And was trying to figure out how to make them from scratch. I don't use cake mixes.
But then I remembered, about three weeks ago, my daughter in law asked me if there was a cake mix I can eat, so I double checked if Betty Crocker was still safe (it is).
Ok....I do not give away craft secrets of Culinary Art too often. Dump cakes would work better if one used a cloth pipe bag and apply the tip we use for jelly doughnuts. Works much better than the end of a wooden spoon.
I was just wondering if those were real or a horrible made up memory from childhood. I remember grossness.Poke cake made with jello sucks.
I have a fabbo dark chocolate cake recipe, if you're interested I don't even like cake, and I like this one. There is a twinkle filling that you can use with it that my kids love. WAY too sweet for me.Hm, not sure about the dump cake, but that poke cake looks divine...might have to try making it one of these weeks. Just gotta find a recipe for chocolate cake. (No box cakes. Ew preservatives.)