How Would You Like It Cooked?

[Sigmund]

Hi!

I like my steak cooked as pink as possible but NO blood.

I like it with a salad and a potato loaded with butter, butter, and more butter and chives.

How do you like yours?

Peace.

 

[Sundrop]

Medium Rare for me, please.......with grilled or roasted veggies, and a twice baked potato with bacon, cheddar cheese, and sour cream

 

[Dana Jean]

Medium rare -- potato loaded.

 

[king family fan]

Well Done. Grilled potato with sour cream.

 

[HollyGolightly]

Yum - I like my steak very pink, loaded potato - lots of butter - on the steak even, is this just a southern thing or does everyone let butter melt on their steak when it comes off the grill? Bacon, cheese, sour cream. I really like a salad with steak in it - like the Black & Blue salad from O'Charleys - blue cheese in the greens with the steak. Oh yum!

 

[Dana Jean]

Yum - I like my steak very pink, loaded potato - lots of butter - on the steak even, is this just a southern thing or does everyone let butter melt on their steak when it comes off the grill? Bacon, cheese, sour cream. I really like a salad with steak in it - like the Black & Blue salad from O'Charleys - blue cheese in the greens with the steak. Oh yum!

Blue cheese for me too.

 

[Kurben]

You make me hungry!!!!!!

 

[FlakeNoir]

Medium rare.

 

[Kurben]

Medium, with potatoes fried in frying pan, and i dont mean fries, too oily. Some bacon too go with that and some side salat with cheese in it.

 

[blunthead]

Steak rare side of med-rare. Baked potato with butter, salt pepper only. String beans with butter. At a steakhouse I'll eat the bread, with butter.

 

[VultureLvr45]

Steak rare to medium rare, huge salad, green beans or asparagus or grilled veges, garlic mashies and an unsweetened iced tea is the perfect meal.

 

[DiO'Bolic]

A thick fillet, med rare to med, made over charcoal with pieces of green apple wood. Served with a pile of sautéed onions and mushrooms. Sauce on the side - 50/50 ketchup & A1, dash of Worcestershire sauce, perfet pinch & garlic salt to taste. Homemade Olive Garden salad. Baked red potato with butter, sour cream and chives. Asparagus and corn-on-the-cob. NY deli bread.

( I take my steak dinner seriously )

 

[Lily Sawyer]

Medium rare. Compound butter on top after it comes off the grill - maybe a tomato-chive butter, or garlic-lemon butter.
Potato? Sautéed in duck fat with some onion, or baked, with sour cream and chopped bacon. (The real stuff, not the fake crap.)
A simple salad with a homemade vinaigrette.
Cabernet.
Homemade cinnamon peach ice cream.

 

[Grandpa]

I don't eat red meat that often, but when I do, I'm not picky. Anywhere from charred to just-kill-it-already is just fine for me. If pressed, I'd say rare-medium-rare, but really, I'll eat it all.

For the potato, you can scoop the innards out and put butter, cheese, bacon bits, and green onion in the remaining peel, and I'll fold it over and be in hog heaven.

 

[Lets Rock]

Does anyone else use their potato to mop up the blood
LOL
While typing the above daughter's phone chimed and a notice popped up
'Edgar Allen Poe followed you'

 

[skimom2]

Rare--warm through, though. No potato. HUGE salad, steamed broccoli or asparagus, maybe some cheese tortellini w/red sauce on the side if I'm REALLY hungry. Berries and cream for dessert.

 

[HollyGolightly]

Medium rare. Compound butter on top after it comes off the grill - maybe a tomato-chive butter, or garlic-lemon butter.
Potato? Sautéed in duck fat with some onion, or baked, with sour cream and chopped bacon. (The real stuff, not the fake crap.)
A simple salad with a homemade vinaigrette.
Cabernet.
Homemade cinnamon peach ice cream.

Mayhap this butter on the steak is a Tennessee thing - everyone should give it go - so delicious, yar?

 

[GNTLGNT]

...charcoaled, burnt, torched...I like em gray and almost tough...inner carnivore likes it rough......

 

[staropeace]

Medium well. I like a stuffed potatoe with sour creme and bbq onions and mushies

 

[Sundrop]

Medium well. I like a stuffed potatoe with sour creme and bbq onions and mushies

Tell me more about these bbq onions.......