HaveyoueverseenaMrs.Coffee,myDear?
National Coffee Day- today!!
- Thread starter Spideyman
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HaveyoueverseenaMrs.Coffee,myDear?
This one, I didn't understand at all. I just liked it because it seemed rude not to.Sadlywe'renotandNHhasn'tjoinedWawaland.WawaisourfirststopthoughwhenwevisitfamilyinDelaware.
And they never could quite get the nagging tone right to substitute for the percolating sound.
Agree entirely - I just want a coffe, and I want it quickly. Not twenty minutes later. I might try tried asking for a flat skinny jeans Flochamocha grande flambe. I swear they wouldn't bat an eyelid and still charge me loads for a very milky coffee.
OoO and I are planning a late night broom flight......wanna come with?And they never could quite get the nagging tone right to substitute for the percolating sound.
I'd be more likeThat'saforgerythisismorelikeit.......
.....You expect me to make breakfast? I'll pop a k-cup in the Keurig for ya, how 'bout that?
Yes, of course....the broom doesn't work well on other nights.Witch night?
Starbucks is horrible nasty stuff. Just had to get that out there.
BUT they were and are trendy, and people have gotten used to ordering their frou-frou, $5 coffee, exactly the way they were supposed to. I know a woman who who worked there who says that they're instructed to 'burn' their coffee so people will buy the sugary caca to cover the horrible taste--it's an upselling technique. Having said that, most places will give you a regular coffee if that's what you want. I'll stick to my local shop where I've been going for 25 years (when I don't just drink what I make at home) and get good, basic coffee without the funny looks
Notevenifyouborroweddo1you9love?'sskilletforcookingmeupsomescrapple?
Mmmm, fried scrapple covered in Karo and a cup of regular coffee. Breakfast of the gods!
Mmmm, fried scrapple covered in Karo and a cup of regular coffee. Breakfast of the gods!
I'm trying to think what wine would pair well with fried pig scraps.
I don't even know what scrapple is......
It's the scraps of pig parts that they don't use in other pork products, mixed with fillers, formed into a brick, then sliced up and fried. Yummy with ketchup (never tried it with Karo).
Don't worry, Sunny. Scrapple is NOT made in my skillet, with or without Karo!
Now, I might be persuaded to whip up a BBQ hash, if someone else is making the coffee! Plain, regular, strong! Maybe a shot of Bailey's on the weekends!
