Only in Canada food.
- Thread starter staropeace
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I'll take them all, thank you - including the Clamato Mary. Can do that!
But not the Poutine. That looks hideous. Can't imagine.
blerk.
Tell ya what though, I had the most amazing smoked salmon in Nova Scotia. From a small roadside place. Ate it like candy on crackers in the car.
And I despise Salmon.
But not the Poutine. That looks hideous. Can't imagine.
blerk.
Tell ya what though, I had the most amazing smoked salmon in Nova Scotia. From a small roadside place. Ate it like candy on crackers in the car.
And I despise Salmon.
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Are you the Nanaimo nazi?
The Canadian Bacon described in the article sure does sound much better than the Canadian Bacon we buy here.
the pork pies are common around deese parts here, holidays, winter holidays. wife's gone or I'd ask her what they are called...says...tourtierree-ooga-looga at the link. pork pies. they make hundreds, thousands. that or the one where all the legs are. I'd go there.
Hmmmm ,wonder if it would be rude to ask company to make nanaimo bars? "Hi! Welcome.How have you been?How was the trip? Will you bake for me now?"
That's what I thought too. And then I tried it. Must be made properly though, with real home made fries, and cheese curds. (Mixing with mozzarella is OK, but should just substitute.) we also often put beef on it.
A proper tourtière has at least three meats. Most often beef, pork, and chicken. But my mom used rabbit as well. And I have substituted turkey for the chicken.
Can't believe ya'll don't eat butter tarts. Which reminds me, I have a recipe for butter tart bars that I need to make.
Hey GNT, your image does not show up unless I hit reply.
I don't think I've ever had or seen a Curd. Does not sound like I want to, fries or not.
Sounds like something I should be at war with (?), or slowly back out of a bathroom from.
Sounds like something I should be at war with (?), or slowly back out of a bathroom from.
I assume you are also tuffet-less? What is a tuffet.....I must Google.
They make them with pork here, Christmas holidays, mainly the Catholics but those unaffiliated can partake. I can't pronounce the word. Said to the wife last night when it come to me, took-yah. I forget what she said, but we weren't on the same page. Oh, yeah...took me long enough? She'd gone out for a walk. Uncle Bonehead had stopped to pick up a key. I'm with the cartel. No! I say...lost my train for a moment...then, those pot pies? pork pies? And she said the word. She's part French, has a leg up on me. ummm.
sounds great! I'll p-m my address. Love prune tarts. Probably unrelated, hey? We know a lady can put five or six sticks of butter into her prune tart recipe.
Who's going to win the Cup?