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I'll have some Nanaimo, please.
NO Nanaimo for YOU!
These are beef, I think.the pork pies are common around deese parts here, holidays, winter holidays. wife's gone or I'd ask her what they are called...says...tourtierree-ooga-looga at the link. pork pies. they make hundreds, thousands. that or the one where all the legs are. I'd go there.
But not the Poutine. That looks hideous. Can't imagine.
blerk.
the pork pies are common around deese parts here, holidays, winter holidays. wife's gone or I'd ask her what they are called...says...tourtierree-ooga-looga at the link. pork pies. they make hundreds, thousands. that or the one where all the legs are. I'd go there.
...let me try this....Hey GNT, your image does not show up unless I hit reply.
...cheese curds are da dairy group bomb...I don't think I've ever had or seen a Curd. Does not sound like I want to, fries or not.
I don't think I've ever had or seen a Curd. Does not sound like I want to, fries or not.
Sounds like something I should be at war with (?), or slowly back out of a bathroom from.
These are beef, I think.
...A proper tourtière has at least three meats. Most often beef, pork, and chicken. But my mom used rabbit as well. And I have substituted turkey for the chicken.
Can't believe ya'll don't eat butter tarts. Which reminds me, I have a recipe for butter tart bars that I need to make.