Roast pork--with crackling... in my dreams.
It's still noontime, perhaps you could still have your Roast pork and crackling (whatever that is).
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Roast pork--with crackling... in my dreams.
What's that?Muckadah.
Toad in the Hole and beans. Yum.
Methinks it's some kind of crispified fat - yum!It's still noontime, perhaps you could still have your Roast pork and crackling (whatever that is).
What's that?
and what's this?
I am having caramel corn (picked out of the giant bag of Cretors cheddar and caramel recently fetched form Costco - you know what I'm talking about, right Frank?), and scoop of vanilla ice cream and yes, a Michelob Ultra because the wine has gone off. Damn it. It was a horrible Monday. Everything went wrong at work. Then I dropped a gallon of milk that burst open, then I dropped the Ogre's creamer and spilled about half of it. I'm going to bed in just a few.
It's still noontime, perhaps you could still have your Roast pork and crackling (whatever that is).
I'm sure we'll shred up the salmon left over from last night and throw it into a salad. It'll be good.
A fox pass! - that is cute - I had to go look it up and found out it was used in Stephen King's book "Cell" (it has been a while since I read that one).If it's not too much of a fox pass to quote myself.....
So I get home, and Grandma says, "Whatcha want for dinner?"
"I was gonna shred up the leftover salmon with some seasoning and throw it on a salad! Yummy, huh?"
Pause. "Oh, okay."
Our 40 years don't stand for just nuthin'. No salad tonight.
I shredded the salmon and threw in in a griddle with fresh mushrooms slices, some strips of orange bell pepper, a handful of fresh spinach, but all cooked up with barbecue sauce, water, and some spices added. At the same time, started up a three-cheese box of macaroni that we were saving for the grandkids (because we usually don't eat it) in a pot.
It all came out at the same time, and I put the barbecued shredded salmon/veggies blend on a bed of mac 'n' cheese. Used pasta bowls, just to thoroughly confuse the ethnicities.
Grandma was delighted. Said it was delicious. Win.
What's that?
and what's this?
I am having caramel corn (picked out of the giant bag of Cretors cheddar and caramel recently fetched form Costco - you know what I'm talking about, right Frank?), and scoop of vanilla ice cream and yes, a Michelob Ultra because the wine has gone off. Damn it. It was a horrible Monday. Everything went wrong at work. Then I dropped a gallon of milk that burst open, then I dropped the Ogre's creamer and spilled about half of it. I'm going to bed in just a few.
I'm coming to your place - this sounds very yummy!I found just what you need I'm already imagining this made with Little Penguin Pinot Grigio & peaches:
View attachment 2117
Doesn't it, though? I'm definitely going to try it (if it ever gets warm enough for popsicles)I'm coming to your place - this sounds very yummy!
Um... do you like or make curries? It would be good with that. Oh, I know! How about with grilled or sauteed shrimp and a nice big salad? Add powdered sugar and nuts, roll into balls and chill, and then coat in more sugar, cocoa powder, or chocolate (if you want to be really decadent--lol). Still thinking...I used that rice cooked in coconut milk (which turned out fine after all) and made a nice rice pudding (the kind you bake in the oven).
I used three eggs so it is sort of custardy, plus you sprinkle it with cinnamon on top. I threw in half a cup of golden raisins - my son loves it!
Anybody have any ideas for any other good rice dishes? I still have about 2 or so cups left and I am not sure what to do with it tomorrow.
oh yeah p.s. I called hubby up North and even though he has been a chef for many years, he says he has never tried to use coconut milk to cook rice! (Weird eh? especially since he loves to make Indian food)
((((HollyGolightly))))What's that?
and what's this?
I am having caramel corn (picked out of the giant bag of Cretors cheddar and caramel recently fetched form Costco - you know what I'm talking about, right Frank?), and scoop of vanilla ice cream and yes, a Michelob Ultra because the wine has gone off. Damn it. It was a horrible Monday. Everything went wrong at work. Then I dropped a gallon of milk that burst open, then I dropped the Ogre's creamer and spilled about half of it. I'm going to bed in just a few.
Wholy Moley--keep that recipe!!!!!!I found just what you need I'm already imagining this made with Little Penguin Pinot Grigio & peaches:
View attachment 2117