What are you having for supper?

[Leif]

I must cook again. Now that I can.

Still have lunch leftovers to eat from order out in work. I can never finish. Have a half nice corned beef/coleslaw/swiss on rye in there. It's gonna die in there.


Thinking of my mom's roast beef. No one can make it like that, but I tried many times. Never the same.

Rump roast. Gotta be. Because that was what it always was.


Blast the oven at 400 Salt an pepper the heck out it an stick it in there with an onion and something that my mom called it 'fat back' ew, I found it. Gravy, ya know.

Half an hour, let it ride till you hear sizzle. Whos. Open oven and put some water in roasting pan
Now you have many sizzles.

Cover and turn down oven to 350

Let it go for another 2? hours. In the meantime choppy up some taters and carrots to toss in the mix for the last half hour or so.

Take the whole thing out, and mix yourself some flour and water and boil juices to make gravy bubbling.

I am hungry.

Bottom round, rump roast, eye round!
Lay out heavy foil
Put meat on foil
Cover with a can of cream of mushroom and a bag of Lipton onion soup
Wrap loosely in foil
350 degrees 30 minutes a pound.

Makes lots of gravy.
We used to have it with carrots, wide noodles and cucumbers and sour cream.

 

[AnnaMarie]

I had little White Castle burger for breakfast.

Does this count? I put a pickle slice on, for vegtables

There really is a burger place called White Castle? I thought it was just made up for that movie.

 

[AnnaMarie]

Tonight my husband made poutine with beef. Cheated and bought McCain fries and did them in the oven. They were good anyway.

Then we had some sausage rolls.

 

[pegasus216]

Bottom round, rump roast, eye round!
Lay out heavy foil
Put meat on foil
Cover with a can of cream of mushroom and a bag of Lipton onion soup
Wrap loosely in foil
350 degrees 30 minutes a pound.

Makes lots of gravy.
We used to have it with carrots, wide noodles and cucumbers and sour cream.

That sounds good, Leif!

 

[Leif]

It's an old recipe. Really easy and delicious. Just have to make sure the foil doesn't leak. Makes more gravy than you'll need. Use the lower salt version of the cream of mushroom soup and onion soup mix if preferred.

 

[pegasus216]

I'll give it a go soon!

 

[Leif]

Last night was linguini with clams.

 

[pegasus216]

Don't care much for clams.

 

[not_nadine]

Last night was linguini with clams.
View attachment 13872

num

 

[not_nadine]

That looks really good. Oysters too. Now I want Cioppino big big.

I have troubles with food, must say. That looks like what it is.

Crabs? delicious. Went crabbing all the time, growing up where I did.

But they have faces and eyes and you have to sit down with a bunch of them looking at you.
Now dead.

 

[not_nadine]

Oh wow, that was a depressing post.

Say sorry. Might want to delete, mods.

 

[AnnaMarie]

Last night was linguini with clams.
View attachment 13872

That made my mouth water.

 

[AnnaMarie]

That looks really good. Oysters too. Now I want Cioppino big big.

I have troubles with food, must say. That looks like what it is.

Crabs? delicious. Went crabbing all the time, growing up where I did.

But they have faces and eyes and you have to sit down with a bunch of them looking at you.
Now dead.

You would not have wanted to sit for dinner with my dad. He always put the fish or lobster facing me...on purpose.

 

[HollyGolightly]

Keep them coming guys. I need new menu ideas.
Nottie's mom's roast beast sounds delicious.
I do the same old thing: steak, baked potatoes, salad; chili & quesadillas; spaghetti & meatballs; bacon wrapped meatloaf and mashed potatoes; beef stroganoff; pork chops & mushroom risotto; bbq chicken; hot wings. Rotate.

 

[cat in a bag]

Last night I sauteed cubed chicken breasts and then simmered them in a Tuscan dried tomato marinade, served over spaghetti noodles tossed in a little butter. Cooked peppers, onion and tomato separately for the two of us that will eat them to add to it, topped with parmesan cheese.

 

[HollyGolightly]

Last night I sauteed cubed chicken breasts and then simmered them in a Tuscan dried tomato marinade, served over spaghetti noodles tossed in a little butter. Cooked peppers, onion and tomato separately for the two of us that will eat them to add to it, topped with parmesan cheese.

Yum!

 

[not_nadine]

I just ate a butterfinger bite. Forgot that I bought them. Not a candy eater usually.

There ya go. Breakfast.


My go to is the boneless pork chops. (be quiet triple O)



Salt and Pepper and garlic powder the hek of them.

Hot pan waiting with lil oil in it

Sear them - Sear them almost bad.

Turn the heat wayy down. Cover them with chicken stock. Wild bubbles at this point. Don't be scared. Lid on. about an hour.


In the meantime, make your rice and peas. Rice boiled in chicken stock too, instead of water.

 

[Neesy]

I am doing pork ribs in the oven with bbq sauce. This will be accompanied with potatoes cream with sour creme , fried bacon , shredded cheese and chives. Sauteed onions smothered in bbq sauce on the side.

drool

Sounds scrumptious!

 

[not_nadine]

It took me years to like rice.

Did not grow up with it.

 

[Neesy]

My wife cooks beautifully. Whenever she is sick and I have to tend to myself I revert to the 'food as fuel' guy and expend as little energy as possible to fill up the tank. A true reniss...renaissants...wrennasonce...Neanderthal man!

There is always that Salisbury House joint - nips?