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We are fourteen hours in front of Central Standard time in the U.S.What are you having for supper?
What?! It's 3:40am!!!
We beat you by three... soon to be two.We are fourteen hours in front of Central Standard time in the U.S.
Are you getting day-light saving?We beat you by three... soon to be two.
Will be losing it soon, next weekend I think.Are you getting day-light saving?
My maternal grandfather is buried in New Zealand.
Where in NZ did he move to?No joke. He was one like Stephen King's father. But he did it to my mother and her sister in 1935/1936. He was a butcher by trade, originally from Beaconsfield/Launceston in Tasmania. Not much work back in 1936, two young daughters, his wife- my grandmother, ran a type of boarding house. Not a big one, maybe three people, just to get by during the depression.
I know. I was being silly.We are fourteen hours in front of Central Standard time in the U.S.
Yeah, baby!Do you roll your own? .
I hope you will all have a wonderful time together... I am still thinking of you in your recent losses. xoxI am having family members in the city tomorrow. Great BBQ weather so I will have baby back ribs on the grill. Tonight I am prepping my marinaded veggie salad. Cut mushrooms, celery, broc and cauli, carrots, red onion, tomato, mushies,cukes in a vinegarette made from oil, red wine vinegar, spices, and some honey to cut the sour. I let it soak overnight. I will make some homemade rolls and potato salad,too.
That is why it is good to have family come down.I hope you will all have a wonderful time together... I am still thinking of you in your recent losses. xox
\Oh Star- that meal sounds so awesome. Make the mouth water. Guess it's time to drag out the grill here too.I am having family members in the city tomorrow. Great BBQ weather so I will have baby back ribs on the grill. Tonight I am prepping my marinaded veggie salad. Cut mushrooms, celery, broc and cauli, carrots, red onion, tomato, mushies,cukes in a vinegarette made from oil, red wine vinegar, spices, and some honey to cut the sour. I let it soak overnight. I will make some homemade rolls and potato salad,too.
skimom2
Thanks for the recipe!
Do you roll your own? (It's pretty cool. My Daddy made us all a double comal. Daddy was a welder. It fit over two burners. We can roll out flour tortillas at warp speed.)
Ever made chorizo refried beans? (Basically, a heart attack in a flour tortilla. Ha!)