Yesterday I made a homemade pizza with Trader Joe's premade pizza dough. Fresh red peppers, mushrooms and red onions all chopped up. Then oregano and basil sprinkled across and mozzarella sliced and randomly placed. Take out of oven, sprinkle with black pepper and red pepper flakes.
Oh man. It was absolutely deelish and the first pizza ever that was good heated up the next day. I actually thought it was better the second day.
Tomorrow I will make chicken soup with homestyle noodles and mirepoix, fresh seasonings and an organic broth.
What are you having for supper/dinner?
Doc Creed -- miss your wonderful home cooking dishes.